Winemaker Select | Old vines from Holstein Estate Vineyard, Dundee Hills AVA | Harvest: Oct 4th-11th, 2022 | Final pH: 3.5 | Oak Type: 40% new, 60% neutral; all French oak | Oak length: 11 months | Methods: unfined, unfiltered, 40% whole cluster maceration | Quantity Produced: 175 cases produced | Aging recs - window: 2024-2038 with prime 2027-2031

Single Vineyard: Temperance Hill Vineyard, Eola-Amity Hills AVA | Harvest: Sept 12, 23; Oct 7, 2023| Final pH: 3.56 | Oak Type: 30% new, 70% neutral; all French Oak | Oak length: 11 months | Methods: unfined, unfiltered, 30% whole cluster maceration | Quantity Produced: 200 cases produced | 13% Alc. View Tech Sheet

Single Vineyard: Holstein Estate Vineyard, Dundee Hills AVA | Harvest Sept 8, 12, 13, 20, 2023| Final pH: 3.52 | Oak Type: 20% new, 80% neutral; all French Oak | Oak length: 11 months | Methods: unfined, unfiltered, 20% whole cluster maceration | Quantity Produced: 350 cases produced | 13% Alc. View Tech Sheet

Single Vineyard: Koosah Vineyard, Eola-Amity AVA | Harvest: Sept 12,23; Oct 6, 3023 | Final pH 3.55 | Oak Type: 35% new, 65% neutral; all French Oak| Oak length: 11 months | Methods: unfined, unfiltered, 40% whole cluster maceration | Quantity Produced: 225 cases produced | 13% Alc | View Tech Sheet

Single Vineyard: Holstein Estate Vineyard | Harvest: Sept 12 , 2023| Final pH 3.56| Oak Type: 69% new, 31% neutral; all French Oak | Oak length: 11 months | Methods: tissage canopy management, unfined, unfiltered | Quantity Produced: 75 cases produced | 13% Alc.

Single Vineyard: Knudsen Vineyard, Dundee Hills AVA | Harvest: Sept 21, 2023| Final pH 3.56 | Oak Type: 40% new, 60% neutral; all French oak | Oak length: 11 months | Methods: unfined, unfiltered, 100% whole cluster maceration | Quantity Produced: 55 cases produced | 13% Alc.

AVA: Eola-Amity Hills & Dundee Hills AVA, Willamette Valley, Oregon | Harvest: Sept 13, 20, 2023 | Final pH 3.63| Oak Type: 35% new, 65% neutral; all French Oak | Oak length: 11 months | Methods: unfined, unfiltered, 50% whole cluster macercation | Quantity Produced: 100 cases | 13% Alc.

AVA: Eola-Amity Hills & Dundee Hills AVA, Willamette Valley, Oregon | Harvest: Oct 4-19, 2022 | Final pH-3.54| Oak Type: 15% new, 85% neutral; all French oak | Oak length: 12 months | Methods: unfined, unfiltered, 20% whole cluster macercation | Quantity Produced: 500 cases | View Tech Sheet

Winemaker Select | Willamette Valley AVA | Harvest: Oct 5-13, 2022 | Final pH-3.2 | Oak Type: 40% new, 60% neutral; all French oak | Oak length: 11 months | Methods: unfined, partial malolactic fermentation | Quantity Produced: 175 cases | Aging recs - window: 2024-2036 with prime: 2026-2029

Single Vineyard: Koosah Vineyard, Eola-Amity Hills AVA, Willamette Valley, Oregon | Harvest: Sept 13, 18, 20, 21, 2023| Final pH 3.17 | Oak Type: 38% new, 62% neutral; all French Oak| Oak length: 11 months | Methods: unfined, fermented &sur lie aged 11 months in barrel | Quantity Produced: 225 cases | 12.8% Alc View Tech Sheet

Single Latchkey Vineyard, Dundee Hills AVA, Oregon | Harvest: Sept 6-9, 2023| Final pH :3.21| Oak Type: 38% new, 62% neutral; all French Oak| Oak length: 11 months | Methods: unfined, fermented & sur lie aged 11 months in barrel | Quantity Produced: 200 cases | 12.5% Alc

AVA: Dundee Hills & Eola-Amity Hills, Willamette Valley, Oregon | Harvest: Sept 7- Oct13, 2022 | Brix at harvest: 21.5-22.6 | Final pH-3.26 | Oak Type: 15% new, 85% Neutral; all French Oak | Oak length: 11 months | Methods: fermented and sur lie aged in barrel, unfined, partial malolactic fermentation | Quantity Produced: 300 cases | View Tech Sheet

AVA: Willamette Valley, Oregon | Varietals: 80% Chardonnay, 20% Pinot Noir | Oak Type: 90% neutral French oak, 10% stainless | Oak length: 6 months | Quantity Produced: 120 cases | 12.5% Alc

AVA: Willamette Valley, Oregon | Varietals: 90% Chardonnay, 10% Pinot Noir | Harvest: Sept 20-23, 2022 | Tirage: 24 months| Disgorged: Feb, 2025 | Dosage: <1 g/L | Quantity Produced: 200 cases | 12% Alc | View Tech sheet